We have an excellent job placement service whose only objective is to obtain a bartending job for you. After getting certified as a BarWizard, we line up all pass out candidates for interviews. Our graduates are always in demand because our experience, reputation and results set us apart from others. We urge you to visit our school first to see why our prestigious clientele chooses our students over others.
As a graduate member of Bars & Bartenders Association of India (BBAI), you can use the placement service whenever you need it. Our placement service is available FREE to all graduates who pass out from our school and who become BBAI members.
" I honestly was not sure of doing my course with you as you were the most expensive compared to other schools but then I visited few bar schools and studied the syllabus in detail and did my enquiry from the industry and everybody recommended your school. I found your facilities very niche and real, your syllabus detailed and practical and decided to go with you, bought your course because of the great value compared to other bartending schools, but I got my money's worth. " Indresh Mehta, IHM, Aurangabad
" I have thoroughly enjoyed learning bartending and am more confident than before and have recently got my self a dream job as a Bar In charge at Raffles, Singapore." Sanjay Nayak, Raffles, Singapore
" I never dreamt of achieving so much of name and fame and an International job. I am so proud to compete in International Bartending Competitions and get to work with World Champions." Vivek Thakur, Club Zeus, Dubai
" Thanks to IBOM, I am enjoying my job as a Bar In charge at Radisson Blu Edwardian Bloomsbury Street, London. Starting as a modest server in India, today I have got my self a cushy job." Sandeep Pawar, Radisson Blu Edwardian, London
" I got a dream kick start to my career as I started my career as a Wine Sommelier in Mauritius after passing out from IBOM " Deepak Vashisht, Mauritius
" I knew absolutely nothing about bartending, but your course was simple and straight-forward. I completed the entire course in two months, practiced making drinks for a few more, and was well prepared for my first interview. The manager said I knew more than his last three bartenders combined!" Gaurav Dhyani, Maratha Sheraton, Mumbai
" I was a waiter and just wanted to learn the drinks so I could suggest them to customers. But our bartender quit unexpectedly, and I stepped right in and haven't looked back. The money is better and the job is more fun. Everybody seems to like the bartender." Bharat Bhattu, TGIF, New Delhi
" Your course was simple and easy to learn, but I was worried about interviewing for my first job. When I was asked about good customer service and how to prepare the most popular drinks, I aced the questions easily! I landed a job on my first try! Thanks for everything!" Lalit Kumar, Nidra Nightclub, New Delhi
" I wanted a job as a party bartender, but did not have experience. I took the course, and the customers were impressed with my knowledge and skills. This is the best way I've found to make extra cash. I've also made some business contacts. Thanks for putting together a comprehensive course.” Raj Wadhwa, Freelance Bartender
" I'm a college student and needed a part-time job. Everyone said I'd make a great bartender, so I took your course and had no problems getting hired. While my friends were partying last Spring Break, I was busy raking in enough cash to pay for my dream bike! Thanks!" Ashwani Ojha, Freelance Bartender
" My biggest concern was finding a job. I knew my way around a bar, but didn't know the first thing about how to get hired. You guys showed me exactly where to look, who to talk to, and what to say. You even called and verified my certificate! I owe you! Thanks." Aditya Rana, Lodhi Hotel, New Delhi
" The course had great videos and presentations, and they were easy to understand to get all the details. This made the practice sessions easy and I caught on quickly. I like bartending better than waiting the tables and also can earn more money and respect." Ashish Katoch, The Leela Hotel, Goa