MOLECULAR MIXOLOGY COURSE GIFT EXPERIENCE/PROFESSIONAL

Course Information

Reference MMC
Duration 2 Day (10.00 am- 4.00 pm)
Course Times            10.00 am – 4.00 pm
Course Type Suitable for trade and consumer
Suitable for No experience necessary, designed for those wishing to explore cutting edge drink preparation and molecular mixology.
Certification: Molecular Mixology Course, certified by IBOM
Course Cost:
INR 17,700 (INR 15,000+ 18% GST)
Course Dates:
  • 13th January 2018
  • Certificates and Results are aimed to reach you within 2 weeks of completing the course.
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This course covers the unique techniques used in cutting edge luxury cocktails and the practical applications of science in the bar.

We kick things off with an introduction to the science of taste and flavour and explore the sensory experience of drinking.

Starting with the basics we teach homemade sodas and foams and teach students how to make their own bitters from scratch, no distillery needed!!!

Taking inspiration from some of the worlds top chefs including Pierre Gagnaire, Heston Blumenthal and FerranAdria, you will learn the cutting edge techniques of spherification to make flavored caviar and ravioli, light and heavy foams and airs, jellies and explore some forgotten classic drinks categories, modern twists and competition winning recipes.

THIS COURSE HAS INSPIRED A GENERATION OF BARTENDERS AND ENTHUSIAST FROM ALL AROUND THE GLOBE AND TO EXPLORE THE BOUNDARIES OF MIXOLOGY!!!!

  • Spherification
  • Gelification
  • Emulsofication - AIRS & forms
  • Infusion & smoking
  • Exotic ice cubes
  • Dehydration
  • Place a deposit of INR 5,000.00 to reserve your place. Your remaining course balance will be required 2 weeks prior to you taking the course.
  • N.B. Bookings made within 7 days of the course start date must be paid in full.
  • Courses run at the Institute of Bar operations & Management, New Delhi
  • To book private classes or for group booking please call Sandy.
  • Courses are subject to availability; bookings can be made over the phone. To book please call Sandy between 08.30-17.00 on +91 9811554466.

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